Mushrooms in the Atlantic Forest: diversity and potential of edible species
Innovation in the production process of composts for special edible mushrooms
Diversity and analysis of in vitro cultivation factors of wild edible mushrooms Le...
Connecting basal fungal lineages to Brazilian mycologists to maintain and advance ...
Wild edible mushrooms from the culture collection of the Institute of Botany: dive...
Edible mushrooms of the Atlantic Forest: diversity and viability of cultivation