Production of immunostimulants for acquaculture through extraction and encapsulati...
Production of immunostimulants for acquaculture through extraction and encapsulati...
Sustainable food production: a case study of Brazilian orange juice industry waste...
Brazilian orange juice industry residue valorization and application: an economic,...
Inclusive and efficient food systems: a case study of banana blossom use in a flou...
Sustainability, animal welfare and microbiological quality as added value factors ...
VALUATION OF APPLE POMACE BY ANAEROBIC DIGESTION TECHNOLOGY IN A BIOREFINERY CONCEPT