Biopolymer in fat replacement in emulsified products

• Grant number: 21/01385-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: July 01, 2021
• End date: January 05, 2022
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Suzana Caetano da Silva Lannes
• Grantee: Antonio Simplicio da Silva Filho
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 18/18487-7 - Biopolymer in the substitution of fat in emulsified products, AP.R