Development of the post-harvest yama production chain: manufacture of high added value ingredients

• Grant number: 24/18410-5
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date until: November 01, 2024
• End date until: July 31, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Maria Cristina Ferrari
• Grantee: Maria Cristina Ferrari
• Company: 53.048.801 MARIA CRISTINA FERRARI
• CNAE: Moagem e fabricação de produtos de origem vegetal não especificados anteriormente ; Fabricação de produtos de panificação ; Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 23/15624-1 - Development of the post-harvest yam productive chain: manufacturing of high-value-added ingredients, AP.PIPE