Food-packaging-process interaction: effect of emerging processing technologies and different food simulants on packaging properties

• Grant number: 21/04043-2
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: January 01, 2022
• End date: May 13, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Marisa Padula
• Grantee: Luís Marangoni Júnior
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant(s): 24/16641-0 - 8th International Symposium on Food Packaging, AR.EXT 24/07533-9 - 25th Brazilian Congress on Materials Science and Engineering, AR.BR
• Associated scholarship(s): 22/09587-3 - Effect of ohmic heating on the properties of flexible packaging materials, BE.EP.PD

Abstract

The demand for emerging food processing technologies is increasingly present in the scientific and industrial environment. These technologies are gaining recognition because in most cases they result in food products with better sensory and nutritional quality than products processed by conventional technologies. Ultrasound processing has been used for extraction, freezing, drying, thermal processes, emulsification, enzymatic and microbiological inactivation. The application of ultrasound in packaged foods is already being considered, since it reduces the risks of post-process contamination. The concept of ultrasound processing in packaged foods is to place the packaged product in an ultrasonic bath, where the ultrasound will be transmitted to the food through a liquid. Therefore, it is important to evaluate which packaging materials can be used to pack food that will be processed by ultrasound. In addition, evaluating the impact that different ultrasound processing conditions can have on the properties and potential of migration, will bring a complete screening for this study. Therefore, the objective of this research is to evaluate the effect of ultrasound processing on the properties of flexible packaging materials. In addition, to evaluate the influence of different food simulants, in order to understand the food-packaging-process interaction mechanism. (AU)

Scientific publications

(14)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARINHO, CAROLINA OLIVEIRA; VIANNA, THOMAS CORREA; CECCI, RICARDO RODRIGO RAMOS; MARANGONI JUNIOR, LUIS; ALVES, ROSA MARIA VERCELINO; VIEIRA, RONIERIK PIOLI. Effect of water kefir grain biomass on chitosan film properties. MATERIALS TODAY COMMUNICATIONS, v. 32, p. 9-pg., 2022-06-29. (21/04043-2)

MARANGONI JUNIOR, LUIS; FOZZATTI, CAMILA RODRIGUES; JAMROZ, EWELINA; VIEIRA, RONIERIK PIOLI; VERCELINO ALVES, ROSA MARIA. Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2. MATERIALS, v. 15, n. 11, p. 12-pg., 2022-06-01. (21/04043-2)

MARANGONI JUNIOR, LUIS; AUGUSTO, PEDRO ESTEVES DUARTE; VIEIRA, RONIERIK PIOLI; BORGES, DANIELE FIDELIS; ITO, DANIELLE; TEIXEIRA, FABIO GOMES; DANTAS, FIORELLA BALARDIN HELLMEISTER; PADULA, MARISA. Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants. Food Research International, v. 163, p. 9-pg., 2023-01-01. (18/15758-0, 18/15759-6, 21/04043-2, 17/50349-0)

JAMROZ, EWELINA; JANIK, MAGDALENA; MARANGONI, LUIS; VIEIRA, RONIERIK PIOLI; TKACZEWSKA, JOANNA; KAWECKA, AGNIESZKA; SZUWARZYNSKI, MICHAL; MAZUR, TOMASZ; JASINSKA, JOANNA MARIA; KRZYSCIAK, PAWEL; et al. Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil. POLYMERS, v. 14, n. 20, p. 18-pg., 2022-10-01. (21/04043-2)

TURRIZIANI, BRUNA BONATO; PEREZ, MARY ANGELA FAVARO; KIYATAKA, PAULO HENRIQUE MASSAHARU; VIEIRA, RONIERIK PIOLI; MARANGONI JUNIOR, LUIS; ALVES, ROSA MARIA VERCELINO. Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products. JOURNAL OF POLYMER RESEARCH, v. 30, n. 6, p. 11-pg., 2023-06-01. (18/15758-0, 18/15759-6, 21/04043-2, 17/50349-0, 21/11967-6)

COLTRO, LEDA; SARON, ELISABETE SEGANTINI; FERREIRA, ISABELA ALECRIN GONCALVES; SANTOS, BEATRIZ BERTANE; MARANGONI JUNIOR, LUIS. Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, v. N/A, p. 8-pg., 2023-01-19. (16/24751-3, 21/04043-2)

DE AVILA GONCALVES, SAYENY; BARBOSA, MATEUS HENRIQUE RAMOS; MARANGONI JR, LUIS; ALVES, ROSA MARIA VERCELINO; VIEIRA, RONIERIK PIOLI. Poly(limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films. FOOD PACKAGING AND SHELF LIFE, v. 37, p. 11-pg., 2023-05-10. (20/14837-3, 21/04043-2)

MARINHO, CAROLINA OLIVEIRA; MARANGONI JR, LUIS; CECCI, RICARDO RODRIGO RAMOS; VIEIRA, RONIERIK PIOLI. Blends of Chitosan and Water Kefir Grain Biomass Incorporated with Nanosilica. COATINGS, v. 13, n. 2, p. 10-pg., 2023-02-01. (21/04043-2)

MARANGONI JR, LUIS; GONSALVES, SAYENY DE AVILA; SILVA, RENAN GARCIA DA; MARTINS, JOANA T.; VICENTE, ANTONIO AUGUSTO; ALVES, ROSA MARIA VERCELINO; VIEIRA, RONIERIK PIOLI. Effect of green propolis extract on functional properties of active pectin-based films. FOOD HYDROCOLLOIDS, v. 131, p. 8-pg., 2022-10-01. (21/04043-2)

TURRIZIANI, BRUNA BONATO; VIEIRA, RONIERIK PIOLI; MARANGONI JR, LUIS; ALVES, ROSA MARIA VERCELINO. Mechanical Recycling of Multilayer Flexible Packaging Employing Maleic Anhydride as Compatibilizer. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. N/A, p. 13-pg., 2023-09-25. (17/50349-0, 21/11967-6, 21/04043-2)

MARANGONI JUNIOR, LUIS; RODRIGUES, PLINIO RIBEIRO; JAMROZ, EWELINA; DA SILVA, RENAN GARCIA; VERCELINO ALVES, ROSA MARIA; VIEIRA, RONIERIK PIOLI. Green Propolis Extract as an Antioxidant Additive for Active Films Based on Sodium Alginate and Hydrolyzed Collagen. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. N/A, p. 13-pg., 2022-12-14. (21/04043-2)

MARANGONI, LUIS, JR.; JAMROZ, EWELINA; GONCALVES, SAYENY DE AVILA; DA SILVA, RENAN GARCIA; VERCELINO ALVES, ROSA MARIA; VIEIRA, RONIERIK PIOLI. Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2. FOOD HYDROCOLLOIDS FOR HEALTH, v. 2, p. 8-pg., 2022-12-01. (21/04043-2)

VIANNA, THOMAS CORREA; MARINHO, CAROLINA OLIVEIRA; MARANGONI JUNIOR, LUIS; ALVES, ROSA MARIA VERCELINO; MEI, LUCIA HELENA INNOCENTINI; TADINI, CARMEN CECILIA; VIEIRA, RONIERIK PIOLI. Enhancement of the Potato Starch Film Properties from the Incorporation of Itaconic Acid for Sustainable Packaging Applications. WASTE AND BIOMASS VALORIZATION, v. N/A, p. 13-pg., 2023-01-23. (21/04043-2)

RAMOS BARBOSA, MATEUS HENRIQUE; GONCALVES, SAYENY DE AVILA; MARANGONI JUNIOR, LUIS; VERCELINO ALVES, ROSA MARIA; VIEIRA, RONIERIK PIOLI. Physicochemical properties of chitosan-based films incorporated with limonene. OURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIO, v. 16, n. 3, p. 13-pg., 2022-02-08. (21/04043-2, 20/14837-3)