Intelligent use of sunflower flour aiming at a sustainable technology for integral and simultaneous recovery of proteins, fibers, and phenolic compounds

• Grant number: 21/13667-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: January 01, 2022
• End date: June 30, 2022
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Agreement: Federal Ministry of Education and Research, Germany
• Principal Investigator: Maria Teresa Bertoldo Pacheco
• Grantee: Janaine Chaves da Silva
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 18/12546-1 - Smart integrated processing of highly valuable and functional proteins, dietary fibers and polyphenols from sunflower protein meal, AP.R