Modification of quinoa (Chenopodium quinoa Willd) protein isolates and bioactive p...
Evaluation of biological activity of peptides released from the hydrolysis of capr...
Evaluation of antioxidant and iron chelating activities of peptides from flaxseed ...
Optimization of the proteolytic activities of lactic acid bacteria against allerge...
Full utilization of brewers' spent grain - Extraction of proteins and production o...
Bioavailability of peptides from proteins of lupine, cowpea and amaranth, by perme...