Application of nanoencapsulated coenzyme Q10 as an ingredient by the food industry: technological feasibility and bioaccessibility of the bioactive in yogurts

• Grant number: 22/04749-5
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: May 01, 2022
• End date: January 31, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Thais Carvalho Brito Oliveira
• Grantee: Thais Carvalho Brito Oliveira
• Company: Yosen Indústria e Comércio de Produtos para Saúde Ltda
• CNAE: Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 21/08907-1 - Application of nanoencapsulated coenzyme Q10 as an ingredient for the food industry: technological feasibility and bioaccessibility of the bioactive in yogurts, AP.PIPE