Non-conventional food plants (PANC): accessible, functional, and sustainable nutri...
Quantification and spectroscopic characterization of dissolved organic matter in s...
Development of calibration models using NIR for evaluate adulteration and physical...
Use of fluorescence images, laser-induced breakdown spectroscopy and chemometrics ...
Development and characterization of Leathers based on unconventional food plants (...
Chemometric analysis of minerals and trace elements to the characterization of geo...
Evaluation of analytical procedures for the determination of total and bioaccessib...