Development of whey drink from sheep's and goat's cheese whey

• Grant number: 22/06318-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2022
• End date: September 30, 2022
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Alline Artigiani Lima Tribst
• Grantee: Cesar Melo Martins Filho
• Host Institution: Núcleo de Estudos e Pesquisas em Alimentação (NEPA). Reitoria. Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 20/10930-9 - Technological feasibility of dairy beverages manufactured from sheep's and goat's cheese whey, AP.R