Technological feasibility of dairy beverages manufactured from sheep's and goat's ...
Impact of thermal processing and acidifying in the sheep cheese whey proteins and...
Evaluation of acidogenic and methanogenic anaerobic reactors in the treatment of v...
Feasibility of producing buttery cheese from sheep's and goat's milk using vegetab...
Study of the microalgae Spirulina platensis cultivation in whey and in wastewater ...
Manufacturing of no fat-added requeijão cheese by the addition of prebiotic
Physiological study of Chlorella vulgaris in Dairy Industry Effluent