Molecular identificação of fungi isolated from Minas artisanal cheese.

• Grant number: 22/11825-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2022
• End date: February 28, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marta Hiromi Taniwaki
• Grantee: Fernanda Zantedeschi Rodrigues
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 21/07937-4 - Characterization of the metabolic profile and biodiversity of Aspergillus spp. and Penicillium ssp. isolated from canastra cheese, AP.R