Fermentation process for the development of beans proteins concentrates

• Grant number: 22/15719-0
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: January 01, 2023
• End date: September 30, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Paula Speranza
• Grantee: Paula Speranza
• Company: Paula Speranza Ltda
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 21/12941-0 - Use of fermentation process for the development of bean protein concentrates, AP.PIPE