Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Collaborative strategies for using microorganisms to produce value-added molecules...
Development of an emulsion stability analyzer from microfluidics
Production of fruity bioaroma: effect of combined use of agroindustrial residues a...
Sustainable citrus waste biorefining as a source of value added bioproducts
Biotechnological improvement based on the fermentation of Hericium erinaceus fungi...