Effect of a digital health intervention based on the Dietary Guidelines for the Br...
Assessment of environmental fitness in microorganisms potentially pathogenic isola...
Assessment of theoretical and scientific knowledge diffusion on nutrition and heal...
Evaluation of the acceptance of culinary recipes with ora-pro-nobis, by schoolchil...
Processes of acculturation in Syrian refugees' eating practices in São Paulo
The Influence of Industry and the Participation of Global South Researchers in the...