Technological validation of custom-made yeast for the bakery yeast industry
Technological validation of yeast in relevant and operational environments
Technological validation of yeast for the corn ethanol industry
Evaluation of different concentrations of sodium chloride and dry sourdough on the...
Technological validation of the use of bacteriophages in the control of bacterial ...
Production of L-asparaginase by Pichia pastoris in fed-batch bioreactors
Gluten digestibility by dynamic in vitro simulation: impact of technological chang...