Technological validation of custom-made yeast for the bakery yeast industry
Technological validation of yeast in relevant and operational environments
Technological validation of yeast for the corn ethanol industry
Technological validation of the use of bacteriophages in the control of bacterial ...
Evaluation of different concentrations of sodium chloride and dry sourdough on the...
Production of L-asparaginase by Pichia pastoris in fed-batch bioreactors
Quantification of aerobic and anaerobic metabolisms by baker's yeast during the fe...