Development and characterization of Leathers based on unconventional food plants (...
Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation...
Technological EMU: acquisition of an integrated line for extraction, functionaliza...
Development of "peixinho da horta" leathers as an innovative source of proteins an...
Use of high pressure technologies in the modification of vegetable proteins
Production and characterization of snacks (films) based on vegetables using tape c...
Development of corn-based sweet snacks with banana peel flour