Characterization of brewer's spent grains from the brewing industry: simulated in vitro digestion, cellular absorption, bioactive compounds identification, assessment of toxicity and bioactive activities

• Grant number: 23/10059-4
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2023
• End date: September 30, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Agreement: Universidad de la Frontera
• Principal Investigator: Severino Matias de Alencar
• Grantee: Priscilla Siqueira Melo
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated research grant: 22/09431-3 - Value-added potential of brewer's spent grains byproduct from the beer industry: development of process for elaboration of functional bars and juices, AP.R