Fungi-based: an innovative proposal in Brazil for alternative protein through solid-state fermentation with the fungus Rhizopus oligosporus

• Grant number: 24/03981-7
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: March 01, 2024
• End date: November 30, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Agreement: SEBRAE-SP
• Principal Investigator: Sthefany Rodrigues Fernandes Viana
• Grantee: Sthefany Rodrigues Fernandes Viana
• Company: Hummami Produtos Alimentícios Ltda
• CNAE: Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 23/10559-7 - Fungi-based: an innovative proposal in Brazil for alternative protein through solid-state fermentation with the fungus Rhizopus oligosporus, AP.PIPE