Relationship of structure and bioactive function of whey peptides through in silico analyses.

• Grant number: 24/17842-9
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: November 01, 2024
• End date: February 28, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Fabiana Andrea Barrera Galland
• Grantee: Beatriz Rodrigues de Lima
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 19/01896-4 - Study of the anti-inflammatory action of peptides derived from whey on glial cells, AP.JP