Microencapsulation of vitamin C (ascorbic acid) and vitamin D3 (cholecalciferol) i...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Yeast and magnetite bionanocomposite for the removal of Cr(VI) and Zn(II) in aqueo...
Biosorption of Vitamin B12 in Residual Brewery Yeast: Effect of the Application of...
ASSESSMENT OF TOXICITY OF AZO DYES BY Allium cepa AND STUDY OF CAPACITY AT REMOV...
Determination of electroporation parameters on the accumulation of vitamin D3 in b...
Study of lead sorption by Saccharomyces cerevisiae and yeasts biomass residues of ...