ultados de tradução Technological, physicochemical, nutritional and toxicological...
APPLICATION OF NIR SPECTROSCOPY AND DATA SCIENCE FOR NON-DESTRUCTIVE EVALUATION OF...
Inclusive and efficient food systems: effect of process on the functionality of al...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Development of calibration models using NIR for evaluate adulteration and physical...
Solutions based on near-infrared (NIR) spectroscopy, computer vision, and NIR hype...
Multivariate statistical analyses applied to NIR spectroscopy and digital image an...