Bioinformatics Integration for Evaluating Gluten-Free Dietary Interventions: Impacts on Gut Microbiota and Metabolic Health.

• Grant number: 24/23125-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: March 01, 2025
• End date: February 28, 2027
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Vanessa Dias Capriles
• Grantee: Camille Perella Coutinho
• Host Institution: Instituto de Saúde e Sociedade (ISS). Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Santos , SP, Brazil
• Associated research grant: 21/06643-7 - Innovative approaches to improve the nutritional quality of gluten-free bakery products, and assessment of their potential health benefits from in vitro, in vivo, and clinical studies, AP.JP2