Development of natural prebiotic ingredients derived from Brazilian agricultural b...
Gluten-free cookies added inulin and oligofructose: physical and sensory character...
Use of agroindustrial lignocellulosic waste for the production of oligosaccharides...
Prebiotic potential of gluten-free bread enriched with inulin-type fructans: Study...
Application of lipid microparticles in food systems and characterization of systems
Lambari (Astyanax altiparanae) fishburger with natural antioxidant: concept evalua...