Solidarity Kitchens as devices for guaranteeing the Human Right to Adequate Food a...
Development of an educational intervention for the MTST Solidarity Kitchens team b...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Dissemination of the Dietary Guidelines for the Brazilian Population - The Open Po...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Characterization of the food environment around the MTST solidarity kitchens
A decade of teaching, research and extension in solidarity economy at the Federal ...