Study of the conditions for pulsed-electric fields (PEF) applications for processing fruits and byproducts

• Grant number: 25/08952-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2025
• End date: May 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Tiago Carregari Polachini
• Grantee: Ana María Chaux Gutiérrez
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
• Associated research grant: 24/03269-5 - PROValue: developing non-conventional processes for cascade valorization of fruits and their byproducts, AP.JP