Determination of the glucose oxidase level in probiotic yogurt processing: use of survival analysis statistics

• Grant number: 09/14302-3
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: July 01, 2010
• End date: April 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: José de Assis Fonseca Faria
• Grantee: Adriano Gomes da Cruz
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil