Microencapsulation of linseed oil by multilayer technique

• Grant number: 10/10206-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: September 01, 2010
• End date: August 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Rosiane Lopes da Cunha
• Grantee: Mariana Zagatto Polastro
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, SEP 2018. (10/10206-7, 09/54137-1, 11/06083-0)