Quality of bean grains (Phaseolus vulgaris L.) storaged at different package.

• Grant number: 08/11155-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: March 01, 2009
• End date: May 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Solange Guidolin Canniatti Brazaca
• Grantee: Bianca Navarro Tozette
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Abstract

Beans are very important to the alimentation, especially at some conuntries, like Brazil, where the main protein vegetal is the beans. The bigger problem of beans are their deterioration, that occur in the seeds after maturation, in the same way, without our with the harvest. The research have the aim verify the alterations in beans grains with storage with different packages. Physical-chemical and sensorial analysis will be done.