The telecoupled world: food security, commodities and its environmental and socioe...
Development of research in the food and nutrition department: a proposal of public...
The link between the Brazilian School Feeding Program (PNAE) and the family agricu...
Relationship between eating habits and food safety with the nutritional situation ...
Omics sciences applied to the production of milk and goat cheese in the Caatinga b...
Evaluation of the implementation process and the possible effects of the local pro...
Determinants of hunting and wild meat consumption in an agricultural frontier of E...