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LIQUID-LIQUID EQUILIBRIA THERMODYNAMIC MODELING OF SYSTEMS COMPOSED BY LIMONENE, CARVONE, ETHANOL AND WATER

Grant number: 10/03235-0
Support type:Scholarships in Brazil - Scientific Initiation
Effective date (Start): May 01, 2010
Effective date (End): December 31, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal researcher:Christianne Elisabete da Costa Rodrigues
Grantee:Cássia Maria de Oliveira
Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
Articles published in other media outlets (0 total):
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
OLIVEIRA, CASSIA M.; KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C. Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K. Fluid Phase Equilibria, v. 360, p. 233-238, DEC 25 2013. Web of Science Citations: 16.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.