Use of green solvents derived from sugarcane in the extraction of lipids and appli...
Deodorization of vegetable oils: loss impact by chemical reactions and distillatio...
Phase equilibrium and separation processes of fatty and aqueous food solutions
Effects of soybean pre-treatment on the performance of the alcoholic extraction pr...
Fractionation of passion fruit (Passiflora edulis) by-products extracts by reducin...
Ultrapurification of natural products through molecular distillation
Chemical characterization of the extra-virgin olive oil produced in Brazil