Some structural characteristics of native and hydrolyzed enzymatically starches

• Grant number: 08/10207-3
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2009
• End date: January 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Celia Maria Landi Franco
• Grantee: Amanda Letícia Chiconello Hammond
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil