INFLUENCE OF DIFFERENT PROPORTIONS OF MALTODEXTRIN ON THE QUALITY OF FREEZE LEMON JUICE

• Grant number: 09/10476-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: October 01, 2009
• End date: July 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Javier Telis Romero
• Grantee: Gabriela Brunhara Batista
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil