Dynamic viscosity and density of aqueous solutions of polyethylene glycols and salts

• Grant number: 08/00243-2
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: April 01, 2008
• End date: March 31, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Cintia Bernardo Gonçalves
• Grantee: Bianca de Oliveira Pelici
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil