Treatment of sugarcane juice by different strains of yeasts in the productivity and quality of the liquor

• Grant number: 00/07628-5
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: October 01, 2000
• End date: September 30, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Gil Eduardo Serra
• Grantee: Elisangela Marques Jeronimo Torres
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TORRES, Elisangela Marques Jeronimo. The proteic nitrogen in alcoholic fermentation and influence in cachaça quality. 2004. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.