Volatile compounds of yerba mate (Ilex paraguariensis) beverages and the relation with their flavor and aroma

• Grant number: 03/03225-1
• Support Opportunities: Scholarships in Brazil - Master
• Start date: September 01, 2003
• End date: July 31, 2005
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Deborah Helena Markowicz Bastos
• Grantee: Carla Carolina Batista Machado
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CARLA CAROLINA BATISTA MACHADO; DEBORAH HELENA MARKOWICZ BASTOS; NATÁLIA SOARES JANZANTTI; ROSELAINE FACANALI; MARCIA ORTIZ M. MARQUES; MARIA REGINA BUENO FRANCO. Determinação do perfil de compostos voláteis e avaliação do sabor e aroma de bebidas produzidas a partir da erva-mate (Ilex paraguariensis). Química Nova, v. 30, n. 3, p. 513-518, 2007-06-00. (03/03225-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MACHADO, Carla Carolina Batista. Volatile compounds of yerba mate (Ilex paraguariensis) beverages and the relation with their aroma and flavor. 2005. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP/CIR) São Paulo.