Use of edible coating on conservation of bioactive compounds and commercial qualit...
Characterization of postharvest quality and application of conservation techniques...
Conservation of purple carrots at different storage temperatures
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...
EXPANDING THE USE OF CARROT BITS (Daucus carota) IN ORGANIC SYNTHESIS - APPLICATIO...
Effect of high oxygen concentration atmosphere in the postharvest of fresh fruits ...
Effect of high oxygen concentration atmosphere in the postharvest of fresh fruits ...