Use of edible coating on conservation of bioactive compounds and commercial qualit...
Conservation of purple carrots at different storage temperatures
Agronomic and molecular characterization of blood orange varieties and hybrids
Characterization and selection of passion fruit (yellow and purple) accessions bas...
Ethylene application in different periods of refrigerated storage of plum Gulfblaz...
Physiological and physico-chemical characteristics of five new loquat (Eriobrotrya...
Effect of high oxygen concentration atmosphere in the postharvest of fresh fruits ...