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Influence of osmotic dehydration with additives on the cellular structure and quality maintenance of minimally processed guavas
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| Author(s): |
Leila Mendes Pereira Rodrigues
Total Authors: 1
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| Document type: | Doctoral Thesis |
| Press: | Campinas, SP. |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos |
| Defense date: | 2006-02-10 |
| Examining board members: |
Miriam Dupas Hubinger;
Florência Cecília Menegalli;
Helena Maria André Bolini;
Kil Jin Park;
Ana Lúcia Gabas;
Marcos David Ferreira
|
| Advisor: | Miriam Dupas Hubinger |