Bioactive compounds in cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eug...
Assessment oxidative stability of native fruit pulps Submitted To The Process of R...
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...
Multi-user equipment approved in grant 2014/12606-3: fruits of the Atlantic Forest...
Fruits of the Atlantic Forest potentially functional potential: characterization, ...
Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...