Development of polysaccharide emulsion-filled gels incorporating vitamins d and B12
Production and characterization of pectin gels filled with emulsions incorporating...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Development and characterization of cold-set soy protein isolate gels filled with ...
Development of mixed protein gels incorporating vitamins D3 and B12 using in vitro...
Development of sponges containing polysaccharide microspheres loaded with curcumin
Strategies for better use and valorization of the jatobá (Hymenaea courbaril L.) a...