Study of minerals bioavailability in goat cheese using different methods
Development of a multiplex FTIR microfluidic device for in vitro tests on bio-avai...
Novel aging: technologies and solutions to manufacture novel dairy products for he...
Evaluation of bioaccessible and bioavailable fractions of nutrients and contaminan...
Implantation of a novel research field in Brazil: bioavailability of nutrients in ...
Evaluation of bioavailability of bioacessible fraction of nutrients and contaminan...