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| Author(s): |
Leila Queiroz Zepka
Total Authors: 1
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| Document type: | Doctoral Thesis |
| Press: | Campinas, SP. |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos |
| Defense date: | 2009-04-30 |
| Examining board members: |
Adriana Zerlotti Mercadante;
Beatriz Rosana Cordenunsi;
Elizabeth Aparecida Ferraz da Silva Torres;
Florinda Orsatti Bobbio;
Renato Atilio Jorge;
Maria Aparecida Azevedo Pereira da Silva
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| Advisor: | Adriana Zerlotti Mercadante |
| Abstract | |
contém no texto completo. (AU) | |
| FAPESP's process: | 05/01494-0 - Identification of degradation compounds of carotenoids and evaluation of the impact on the color and aroma in cashew apple juice model-systems |
| Grantee: | Leila Queiroz Zepka |
| Support Opportunities: | Scholarships in Brazil - Doctorate |