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Enriched live yeasts for nutritional supplementation and pro-biotic.

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Author(s):
André Eduardo de Souza Belluco
Total Authors: 1
Document type: Doctoral Thesis
Press: Piracicaba.
Institution: Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA/STB)
Defense date:
Examining board members:
Julio Marcos Melges Walder; André Ricardo Alcarde; Antonio Sampaio Baptista; Clovis Parazzi; Octavio Antonio Valsechi
Advisor: Julio Marcos Melges Walder
Abstract

The objective of this work was to accumulate the micro-nutrients iron and zinc in yeast Saccharomyces cerevisiae in broth with 300 mg L-1 of iron or zinc. The enriched live yeasts were studied to be added to a substrate (corn) sterilized by gamma radiation in order to be a potential source of pro-biotic. The yeast accumulated iron and zinc during the fermentative cycles, reaching 8,883 mg kg-1 (dry weight) and 7,452 mg kg-1 (dry weight), respectively, at the end of the sixth cycle. The cellular viability of the yeasts added to corn decreased during the period of investigation, presenting the value of 82,53% at 110 days (AU)