EVALUATION OF THE ANXIOLYTIC POTENTIAL OF THE RESIDUAL EXTRACT OF Caryocar brasil...
Application of pre-treatment in cold pressing of pulp and almond pequi (Caryocar b...
Development and evaluation of the anti-inflammatory potential of the new herbal en...
Development of an enriched phytocosmetic with Caryocar brasiliense Camb.
Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Development and efficacy evaluation of cosmetic formulations containing Pequi oil ...
Evaluation of the anti-inflammatory effect and toxicological profile of the fruit ...