COMPOSIÇÃO DE ESPESSANTES ALIMENTARES

Office	INPI
Document type:	Patent
Inventor(s):	Jorge Miguel Magalhães Vieira; Rosiane Lopes Da Cunha

Applicant:	Universidade Estadual de Campinas Unicamp
Year:	2020
Application Number:	BR 10 2020 012945 7
IPC:	A23L 29/20 A23L 29/212 A23L 29/238 A23L 29/269

FAPESP's process:	16/05448-8 - Relationship rheology-functionality in thickeners formulations to dysphagia pacients
Grantee:	Rosiane Lopes da Cunha
Principal Investigator:	Rosiane Lopes da Cunha
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Regular Research Grants