COMPOSIÇÃO DE ESPESSANTES ALIMENTARES

Document type:	Patente
Inventor(s):	Jorge Miguel Magalhães Vieira; Rosiane Lopes Da Cunha

Applicant:	Universidade Estadual de Campinas (UNICAMP)
Deposit date:	June 2020, 24
INPI register:	BR1020200129457
IPC:	A23L 29/212 A23L 29/20 A23L 29/238 A23L 29/269

FAPESP's process:	16/05448-8 - Relationship rheology-functionality in thickeners formulations to dysphagia pacients
Grantee:	Rosiane Lopes da Cunha
Principal Investigator:	Rosiane Lopes da Cunha
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Regular Research Grants