PROCESSO DE EXTRAÇÃO DE PECTINA DE CASCA DE MARACUJÁ UTILIZANDO ÁGUA PRESSURIZADA E SOLVENTES EUTÉTICOS PROFUNDOS

Office	INPI
Document type:	Patent
Inventor(s):	Débora Tamires Vitor Pereira; Julian Martínez; Elena Ibáñez Ezequiel; M. Mar Villamiel Guerra; Jose Antonio Mendiola; Pablo Méndez Albiñana

Applicant:	Consejo Superior de Investigaciones Científicas (CSIC); Universidade Estadual de Campinas Unicamp
Year:	2023
Application Number:	BR 10 2023 003364 4
IPC:	A23L 33/105 A61K 31/732 C07C 27/34 C08B 30/04 C08B 37/00

FAPESP's process:	20/03289-5 - Biorefinery of passion fruit Rinds (Passiflora edulis sp.): extraction of pectin
Grantee:	Débora Tamires Vitor Pereira
Principal Investigator:	Julian Martínez
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Scholarships abroad - Research Internship - Doctorate

FAPESP's process:	18/15737-2 - Passion fruit rind biorefinery: extraction of pectin and bioactive compounds and concentration of the extract with membranes
Grantee:	Débora Tamires Vitor Pereira
Principal Investigator:	Julian Martínez
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Scholarships in Brazil - Doctorate